There's No Place Like Here: Hindsvik from Etsy on Vimeo.

new york magic

:)

don't kid yourself
and don't fool yourself
this love's too good to last
and i'm too old to dream

don't grow up too fast
and don't embrace the past
this life's too good to last
and i'm too young to care

don't kid yourself
and don't fool yourself
this life could be the last
and we're too young to see

don't be scared, you are free

Your secret from Jean-Sebastien Monzani on Vimeo.

sadly

salad recipe for the poached egg lover (me)

Poached Egg and Bacon Salad - Salad Lyonnaise Recipe

Ingredients

A handful of fresh frisee lettuce, torn into bite sized pieces
2 strips bacon
1 teaspoon chopped shallots
1 slice French or Italian bread and a little butter to make buttered croutons
1 Poached egg
1 Tbsp olive oil
1 Tbsp wine vinegar
1/2 teaspoon Dijon mustard
Salt and pepper to taste

Method

1 Cook two strips of bacon on medium heat until done, about 5 minutes. Remove from heat, let drain of excess fat on a paper towel. Once cool, chop.

2 Cut a slice of French or Italian bread into cubes. Toast on medium high heat in a small saucepan with a teaspoon of melted butter. Do not stir bread unless to turn to a different side once one side is toasted.

3 Poach egg your favorite way.

4 Layer the frisée, bacon, shallots, and croutons on a salad plate. In a small jar, mix the olive oil, vinegar, mustard, salt and pepper. Pour dressing over salad. Top with the poached egg.

Devour.

Serves one.

And here's a how to for garlic parmesan crouton:

after the rain